AuthormyhealthyjourneyCategoryBreakfastDifficultyBeginner
A delightful blend of fluffy eggs and a medley of fresh, vibrant vegetables.
1 cup baby spinach
2 sticks celery, chopped
6 eggs, whisked
½ cup red bell pepper, chopped
½ cup onion, chopped
1
Whisk eggs together in a mixing bowl
2
Spray a medium skillet with cooking spray (we use pam butter spray) and heat to medium.
3
Cook eggs in skillet, stirring often, until cooked through and scrambled
4
Add celery, peppers and carrots and cook for about 5 minutes
5
Add spinach and cook until wilted.
Ingredients
1 cup baby spinach
2 sticks celery, chopped
6 eggs, whisked
½ cup red bell pepper, chopped
½ cup onion, chopped
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